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dc.contributor.authorKilgore, Henry R.
dc.contributor.authorRaines, Ronald T
dc.date.accessioned2020-06-01T16:41:51Z
dc.date.available2020-06-01T16:41:51Z
dc.date.issued2018-12
dc.identifier.issn0002-7863
dc.identifier.urihttps://hdl.handle.net/1721.1/125597
dc.description.abstractNoncovalent interactions are ubiquitous in biology, taking on roles that include stabilizing the conformation of and assembling biomolecules, and providing an optimal environment for enzymatic catalysis. Here, we describe a noncovalent interaction that engages the sulfur atoms of cysteine residues and disulfide bonds in proteins - their donation of electron density into an antibonding orbital of proximal amide carbonyl groups. This n→π∗ interaction tunes the reactivity of the CXXC motif, which is the critical feature of thioredoxin and other enzymes involved in redox homeostasis. In particular, an n→π∗ interaction lowers the pK a value of the N-terminal cysteine residue of the motif, which is the nucleophile that initiates catalysis. In addition, the interplay between disulfide n→π∗ interactions and C5 hydrogen bonds leads to hyperstable β-strands. Finally, n→π∗ interactions stabilize vicinal disulfide bonds, which are naturally diverse in function. These previously unappreciated n→π∗ interactions are strong and underlie the ability of cysteine residues and disulfide bonds to engage in the structure and function of proteins.en_US
dc.description.sponsorshipNational Institutes of Health (U.S.) ( Grant R01 GM044783)en_US
dc.language.isoen
dc.publisherAmerican Chemical Society (ACS)en_US
dc.relation.isversionofhttps://dx.doi.org/10.1021/JACS.8B09701en_US
dc.rightsArticle is made available in accordance with the publisher's policy and may be subject to US copyright law. Please refer to the publisher's site for terms of use.en_US
dc.sourcePMCen_US
dc.titlen →π* Interactions Modulate the Properties of Cysteine Residues and Disulfide Bonds in Proteinsen_US
dc.typeArticleen_US
dc.identifier.citationKilgore, Henry R. and Ronald T. Raines. “n →π* Interactions Modulate the Properties of Cysteine Residues and Disulfide Bonds in Proteins.” Journal of the American Chemical Society 140 (2018): 17606-17611 © 2018 The Author(s)en_US
dc.contributor.departmentMassachusetts Institute of Technology. Department of Chemistryen_US
dc.relation.journalJournal of the American Chemical Societyen_US
dc.eprint.versionAuthor's final manuscripten_US
dc.type.urihttp://purl.org/eprint/type/JournalArticleen_US
eprint.statushttp://purl.org/eprint/status/PeerRevieweden_US
dc.date.updated2020-01-07T14:29:46Z
dspace.date.submission2020-01-07T14:29:48Z
mit.journal.volume140en_US
mit.journal.issue50en_US
mit.metadata.statusComplete


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