Factors in the extension of shelf life of ration components
Author(s)
Spiegel, Lawrence Sanford.![Thumbnail](/bitstream/handle/1721.1/155026/32449514-MIT.pdf.jpg?sequence=4&isAllowed=y)
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Thesis: Ph. D., Massachusetts Institute of Technology, Department of Food Technology, 1958 Vita. Includes bibliographical references (leaves 339-353).
Date issued
1958Department
Massachusetts Institute of Technology. Department of Food TechnologyPublisher
Massachusetts Institute of Technology
Keywords
Food Technology