Now showing items 295-297 of 1421

    • 21G.503 Japanese III, Fall 2016 

      Aikawa, Takako; Rafique, Emiko (2016-12)
      Students further develop their skills in Japanese speaking, listening, reading, and writing. This course involves continued vocabulary and kanji building. The enrollment is limited to 16 students per class.
    • 21A.01 How Culture Works, Fall 2012 

      Buyandelger, Manduhai (2012-12)
      This course introduces diverse meanings and uses of the concept of culture with historical and contemporary examples from scholarship and popular media around the globe. It includes first-hand observations, synthesized ...
    • 21A.265 Food and Culture, Spring 2011 

      Paxson, Heather (2011-06)
      Explores connections between what we eat and who we are through cross-cultural study of how personal identities and social groups are formed via food production, preparation, and consumption. Organized around critical ...