Now showing items 4-6 of 240

    • Reduction of Costs and Emissions in Outbound Transport 

      Amazonas Machado, Leonardo; Chavelas Manzo, Ricardo; Silva Tourinho Nakamura, Rodrigo (2025-04-02)
      The global food system accounts for nearly 30% of the total CO2 emissions worldwide. About 19% of that figure is due to transportation-related emissions. The main problem being addressed in this project is to identify the ...
    • Reducing food losses by improving the efficiency of the banana supply chain in the Antioquia corridor in Colombia 

      Sethuramanujam, Ananthakumar; Fernandez Cedi, Laura Natalia (2025-04-02)
      In 2011, the Food and Agricultural Organization of the United Nations (FAO) estimated that one-third of the food produced in the world for human consumption was lost or wasted (FAO, 2021d). Ten years later, a World Wildlife ...
    • Determining optimal inventory positions in an urban network 

      Briceño Tipacti, Juan Pablo; Rocha Camargo, Gabriel (2025-04-02)
      Supply chain networks are becoming increasingly complex due to the aggressive growth of multiple digital trends, like the rise of e-commerce and the increased customer expectations, which have been enhanced through the ...